Innucopia is Amy McMorrow Hunter's website and blog. Innucopia means 'cornucopia of innovation.'
Wednesday, April 23, 2014
The Big Move: To the Oasis
Monday, February 18, 2013
Illinois should do the patent box!
Thursday, February 14, 2013
Obama Doesn’t Need Congress for These Climate Fixes
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Tuesday, February 12, 2013
Google News: The Secret to Fixing Bad Schools
Browse all of today's headlines on Google News
Thursday, April 19, 2012
Wednesday, November 30, 2011
OPEN Forum from American Express: 12 Ways To Recharge Your Business In 2012
Barry Moltz, Small Business Speaker, Consultant, and Author, Barry Moltz
The holidays are always a good time to step back and make sure your business is on track. Here are some tips.
Read More: http://www.openforum.com/articles/12-ways-to-recharge-your-business-in-2012
This article is from OPEN Forum. Powering small business success.
Sunday, October 30, 2011
Saturday, October 29, 2011
Friday, September 23, 2011
Wednesday, September 14, 2011
Trends
Are jobs obsolete?
The Limping Middle Class
The 5 Most Astounding Facts From the Census Poverty Report
Tuesday, August 30, 2011
Class
Marketing of Forest Products, FOR 418-2, CRN: 68236, is not your ordinary class on marketing sawlogs, firewood, or maple syrup. No, this class is designed to give you a basic understanding of marketing to be used in a variety of natural resource interest areas. By the end of this class, you will be able to answer questions such as
· How can I market a hunting lease, fee fishing or birding on private forestland?
· How can I market recreation opportunities on public lands effectively?
· How do I market standing timber for maximum returns?
· How do I find buyers for agroforestry products, such as firewood, maple syrup, nuts, and ginsing?
· How can I find an audience for environmental education or conservation activities?
· How can we find and keep active members in our environmental organization?
· How can we persuade landowners to adopt sustainable forest management?
· How can I market my services as a consultant?
· How can I market myself as a graduate of SIU?
We'll be learning a systematic approach to market these and other forest products in a two hour class, meeting once a week. After a crash course in basic marketing principles, the instructor and invited experts will bring their real world experience in natural resource marketing to your college classroom. This class promises to be practical, interesting, and fun—a class where you will learn techniques to use in your professional career as well as in your personal life.
Instructor: Deborah G. Gunter, Ph.D.-visiting professor. Dr. Gunter is a former Extension Professor of Mississippi State University's Department of Forestry. Her goal for this class is to give students a basic understanding of marketing with real world examples so that he or she will be confident, effective, and creative marketers of responsible and sustainable natural resource use.
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My day job: http://techtransfer.siuc.edu/
http://siuenergytech.blogspot.com/
My side job: http://www.Innucopia.com
My hobby: http://www.HeartlandArts.Net
Contents of this message are private. If you are not the intended recipient, please delete immediately.
Some biofuels news
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Sunday, August 28, 2011
Wednesday, August 24, 2011
Food
With children preparing to begin the school year, Nourishing the Planet offers the following solutions for schools to encourage healthy eating:· Connect Local Farmers to Schools: Providing locally sourced foods in school cafeterias improves diets and strengthens local economies. The U.S. state of Vermont is a leader in the nationwide Farm to School movement, which integrates food and nutrition education into classroom curricula and serves local foods in school cafeterias. Over the past decade, 60 percent of Vermont schools have joined the effort, forming a statewide network aided by the state's Agency of Agriculture, Department of Health, and Department of Education. Children benefit from farm-fresh foods for breakfast and lunch, and local farmers expand their business into a market worth over $40 million. Urban areas across the United States, from New York to Los Angeles, are also participating in this growing movement.· Savor Mealtimes: Emphasizing the importance of mealtimes teaches children to appreciate the value and taste of good food. France, which has one of the lowest rates of childhood obesity in Europe, takes lunch very seriously. School lunches are well funded, and every part of the meal is prepared on school grounds in professional-grade kitchens-a stark contrast to the heat-and-serve kitchens in U.S. schools. Kids from preschool to high school are served four- to five-course meals and are encouraged to take time eating and socializing with friends. At some schools, detailed menus even suggest what parents should serve their children for dinner. Soft drink and snack machines are banned from school premises.· Implement School Gardens: School gardens provide hands-on opportunities for children to cultivate and prepare organic produce. In the United States, REAL School Gardens creates learning gardens in elementary schools in high-poverty areas of north Texas. The organization has found that the school gardens not only nurture healthy lifestyles and environmental stewardship, but can also improve academic achievement through active participation. REAL School Gardens supports 81 schools, providing daily access to nature for more than 45,000 children and 2,700 educators.· Nutrition Education: The city of Chicago's public school district doesn't offer mandatory nutrition education as part of its curriculum. To fill this void, the nonprofit Communities in Schools of Chicago (CISC) connects 170 schools to volunteer professionals who run a broad range of programs that address the social, emotional, health, and enrichment needs of students. Demand for nutrition classes has almost tripled in the past four years. This is due in part to the results of a Personal Health Inventory administered by CISC to more than 5,000 students, which showed that nutrition was the lowest scoring area.· Equal Access to Healthy Foods: Childhood obesity disproportionately affects low-income families that may not be able to afford healthy foods. Schools in Greeley, Colorado, are taking a giant leap forward by cooking every meal from scratch. This is a much healthier alternative to the processed factory-food items that dominate school cafeterias today, and can be more cost effective for poorer school systems that take advantage of U.S. federal reimbursement rules. With 60 percent of the city's students qualifying for free or reduced-price meals, Greeley is proving that it isn't only rich school districts that can provide their children with healthy meals.
Monday, January 18, 2010
Looking back on 2009...
I am horrified that it's almost been a year since I posted on my own weblog!
I am also guilty of another sin: Some of the information on my website was (horribly) out of date.
I did have a busy (insane) 2009, but that's no excuse. It's important to keep your website and weblogs up to date. For your website, it's a reflection on your business. For your weblog, it's the only way to keep people coming back to read it, for whatever reason you want them to read it.
I've only done 2 new websites since my last post (I'm not including all the SIU work), because I've been busy working at SIU, among other things. But hopefully this year will be a bit better. I'll be back soon!
Wednesday, March 04, 2009
I've been busy with some websites, www.topshelfkitchens.net and www.illinidraftinganddesign.com. They're not quite done yet but we got them ready in time for a home show that the boys were involved with last weekend. Those boys are my brothers! Finally I got to do websites for them.:)
I'm working with Dorothy on Easywebsitesandbrochures.com, we've done some websites together.
And I'm thinking about canceling all my hosting and redirecting my domain to free blogs until the economy pics up! You can do the internet cheap if you want to. However a lot of people are taking advantage of the downturn to prepare for the upturn that will surely come. Now is the time to take a few steps to prepare the foundations for that business you have always dreamed of, or to get more people aware of the business you've already got. Use the time wisely! You don't have to spend an arm and the leg for this. I have some helpful links on this page to get you thinking about the groundwork. Get started today! And kudos to my brothers who did just that!
Thursday, June 26, 2008
Monday, June 23, 2008
As I run out of space on the page of my to do list to add more items, I see the wisdom of this article about saying no with grace. It's written by the ArtBizCoach, Alyson Standfield.

